I am thankful for restaurants and food manufacturers that make foods that accommodate people with allergies.
I discovered that I have a gluten and egg allergy and dairy intolerance. Believe me, I wish I could eat bread, pizza crust, eggs, or soft pretzels, etc. I get the occassional eye roll from insensitive people or other people who say, “one bite couldn’t hurt”. Well it does hurt and it isn’t worth it.
I appreciate companies who listen to consumers.